The basics of the recipe are the same, just these are better for you. :)
So go in to you pantry and gather up:
- 1 cup whole wheat flour
- 1/2 cup unbleached all purpose flour
- 1 cup rolled oats
- 1/2 cup honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
In a large bowl, combine all of your dry ingredients (flours, baking powder, baking soda, salt). Mix well.
Then in a separate bowl, mix the bananas, honey, egg, milk, applesauce, and vanilla.
Pour the wet ingredients into the dry mixture and stir until combined.
Fill the muffin cups in your tin to about 2/3 full and then bake for 18-20 minutes.
What's your favorite kind of muffin?